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We are in the kitchen cooking the way our grandparents used to do it. Whole roasted meats, sides from fresh vegetables, homemade breads and desserts.
Slake Cafe

Tuesday 4/22/14 Soups: Tomato Basil, Creamy Chipotle Black Bean Sides: Texas Slaw, Roasted Potatoes, Roasted Veggies, Fruit Salad, Pasta Salad (corkscrew pasta, black beans, Parmesan, red peppers, squash, light basil mayo dressing) Po’Boy: Pulled Pork Slakewich: Ham n’ Cheese melt on kolache bun, orange habanero aioli, lettuce, tomato Mac: brisket Entree: Red Curry with your choice of meat or tofu over rice ...

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Slake Cafe

Our baked pasta entree today! Look at that port wine cheddar! ...

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