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We are in the kitchen cooking the way our grandparents used to do it. Whole roasted meats, sides from fresh vegetables, homemade breads and desserts.

Summer Hours:

Open Monday to Friday 7 am to 4 pm

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Tuesday 9/16/14

Entree: Seared wild Atlantic Salmon filet over summer spinach salad with artichokes, radish, quinoa, tomatoes, red bells, chickpeas and green goddess dressing

Mac of the Day: Chicken Florentine-chicken, spinach, and pasta in light cheddar sauce

Daily Curry: Red with your choice of meat or tofu

SLAKEWICH: Cubano-pulled pork, ham, pickles, queso, mustard on kolache bun

Po' boy: Turkey

Soups: tomato basil, Italian chicken noodle

Sides: roasted potatoes, roasted veggies, tx slaw, fruit salad

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