What’s Hot!

We are in the kitchen cooking the way our grandparents used to do it. Whole roasted meats, sides from fresh vegetables, homemade breads and desserts.

Summer Hours:

Open Monday to Friday 7 am to 4 pm

Thursday 10/30/14

Entree: Classic Meatloaf with tomato jam and fried dirty duck rice ball and wilted spinach

Mac of the day: Sausage and Peppers-local Smoky Denmark Sausage, red bells, onions, spinach, and pasta in light cheddar sauce

Daily Curry: Yellow with your choice of meat or tofu

SLAKEWICH: Texas Meatloaf Sammy-meatloaf, queso, fresh jalapeños, BBQ, slaw on kolache bun

Po Boy: Mojo Pork

Soups: tomato basil, bacon potato chowder

Sides: roasted veggies, roasted potatoes, tx slaw, fruit salad
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Wednesday 10/29/14

Entree: Seared Wild Atlantic Salmon with duck Demi glacé over scalloped potatoes

Mac of the day: Chicken Alfredo-chicken, Parmesan, pasta, in creamy garlic sauce

Daily Curry: Red with your choice of meat or tofu

SLAKEWICH: Texas Club-brisket, avocado, bacon, queso, chipotle mayo, mustard, lettuce, tomato

Po' Boy: Chicken

Soups: tomato basil, bacon potato chowder

Sides: roasted veggies, roasted potatoes, tx slaw, fruit salad
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