What’s Hot!

We are in the kitchen cooking the way our grandparents used to do it. Whole roasted meats, sides from fresh vegetables, homemade breads and desserts.

Open Monday to Friday 7 am to 10 pm

When you can't decide what to order, do you ask for a recommendation? Or just close your eyes and point to something on the menu? ...

Tuesday 10/6/15

Entree: Wild Salmon Salad-chunks of roasted wild Alaskan salmon, mixed greens, blanched kale, lemon chamomile vinaigrette, crispy chicken skin, spicy toasted mixed nuts

Mac of the day: Chicken Florentine-chicken, spinach, and pasta in light cheddar sauce

Daily Curry: Yellow with your choice of meat or tofu

Slakewich: Cubano! Mojo pulled pork, hickory smoked ham, Swiss cheese, pickles, mayo, mustard, on kolache bun

PoBoy: Turkey

Soups: Tomato Basil, South Texas Beef Chili

Sides: Roasted Potatoes, Roasted veggies, Texas Slaw, Fruit Salad