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We are in the kitchen cooking the way our grandparents used to do it. Whole roasted meats, sides from fresh vegetables, homemade breads and desserts.
Slake Cafe

Wednesday 4/16/14 Soups: Tomato Basil, Veggie Borscht Sides: Texas Slaw, Roasted Potatoes, Roasted Veggies, Fruit Salad Po’Boy: Turkey Slakewich: Turkey and Brie with pesto aioli, lettuce, tomatoes, on kolache bun Mac: Chicken Florentine Entree: King Ranch Beef Casserole - layers of corn tortillas, veggies, ground beef, creamy tomato sauce, and cheddar cheese ...

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Slake Cafe

Doing a veggie borscht today for our soup special! Can't beet it! ...

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