What’s Hot!

We are in the kitchen cooking the way our grandparents used to do it. Whole roasted meats, sides from fresh vegetables, homemade breads and desserts.

Open Monday to Friday 7 am to 4 pm

Agree or disagree: There's always room for dessert. ...

TGI FRIDAY!!! 7/31/15

Entree: The Ginger Tuna Salad-ahi tuna seared mid rare with sesame ginger garlic soy glaze, served over mixed green salad with pickled carrots, cucumbers, red bells, fresh rice noodles, and orange vinaigrette

Mac of the Day: Brisket! Brisket, veggies, and pasta in yummy tomato cheddar sauce

Daily Curry: Yellow with your choice of meat or tofu

Slakewich: Blackened Tuna-ahi tuna with blackened seasonings, white cheddar, mayo, lettuce, and tomatoes on kolache bun

Po Boy: Chicken

Soups: Tomato Basil, Southwest Chicken

Sides: Roasted Potatoes, Roasted veggies, Texas Slaw, Fruit Salad