What’s Hot!

We are in the kitchen cooking the way our grandparents used to do it. Whole roasted meats, sides from fresh vegetables, homemade breads and desserts.

Open Monday to Friday 7 am to 4 pm

Check out our 2014 Thanksgiving Menu!

Tuesday 11/25/14

Entree: Chicken and Shrimp Jambalaya-chicken, shrimp, rice, and veggies in spicy Cajun tomato sauce

Mac of the Day: Chicken Florentine-chicken, spinach, and pasta in light cheddar sauce

Daily Curry: Yellow with your choice of meat or tofu

SLAKEWICH: Cubano-mojo pork, ham, swiss, pickles, mayo, mustard on kolache bun

Po Boy: Brisket

Soups: Tomato basil, chunky chicken and mushroom, potato bisque

Sides: roasted veggies, roasted potatoes, tx slaw, fruit salad
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Monday 11/24/14

Entree: Paleo Power-chicken, veggies, and quinoa stir fried together and loaded with power!

Mac of the Day: Three cheese with herb breadcrumb crust

Daily Curry: Yellow with your choice of meat or tofu

SLAKEWICH: Italian Chicken Club-chicken, bacon, fresh mozzarella, pesto, sweet relish, lettuce, tomatoes, on kolache bun

Po Boy: Mojo Pork

Soups: Tomato basil, hearty black bean and chicken stew, potato bisque

Sides: roasted veggies, roasted potatoes, tx slaw, fruit salad
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