What’s Hot!

We are in the kitchen cooking the way our grandparents used to do it. Whole roasted meats, sides from fresh vegetables, homemade breads and desserts.

Open Monday to Friday 7 am to 4 pm

TGI FRIDAY!!! 5/22/15

Entree: Arroz Chaufa con Atun-Ahi Tuna filet seared mid rare served over Peruvian fried rice and topped with sweet orange soy glaze

Mac of the Day: Brisket! With veggies, brisket, and pasta in tomato cheddar sauce

Daily Curry: Yellow with your choice of meat or tofu

Slakewich: Blackened Tuna on kolache bun with white cheddar, mayo, lettuce, tomatoes, and cucumbers

Soups: Tomato Basil, Collard Greens and Bacon Stew, Potato Bisque

Sides: roasted veggies, roasted potatoes, tx slaw, fruit salad
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