What’s Hot!

We are in the kitchen cooking the way our grandparents used to do it. Whole roasted meats, sides from fresh vegetables, homemade breads and desserts.

Open Monday to Friday 7 am to 10 pm

Entree: Silence of the Lamb Meatballs-Greek style lamb meatballs served over cucumber tomato salad with mixed greens, toasted pita chips, feta cheese, and mint balsamic vinaigrette

Mac of the Day: Chicken Alfredo-roasted chicken breast and pasta in creamy garlic parmesan sauce

Daily Curry: Yellow with your choice of meat or tofu

Slakewich: Chicken Parm-chicken, marinara, parmesan and fresh mozzarella on kolache bun

PoBoy: pulled pork

Soups: Tomato Basil, Hot and Sour with brisket and salmon

Sides: Roasted Potatoes,Roasted veggies, Texas Slaw, Fruit Salad

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