What’s Hot!

We are in the kitchen cooking the way our grandparents used to do it. Whole roasted meats, sides from fresh vegetables, homemade breads and desserts.

Open Monday to Friday 7 am to 4 pm

TGI FRIDAY!!! 7/3/15

Entree: Sesame Tuna-wild ahi tuna seared mid rare, served over a bed of sticky rice with fresh cucumber, pickled carrots, fried garlic chips, cilantro, and sweet soy reduction

Mac of the day: Brisket! brisket, veggies, and pasta in tomato cheddar sauce

Daily Curry: Yellow with your choice of meat or tofu

Slakewich: Blackened Tuna-blackened wild ahi tuna, white cheddar, mayo, cucumber, lettuce, tomatoe, on kolache bun

Po Boy: Chicken

Soups: Tomato Basil, Spinach Bacon

Sides: Roasted Potatoes, Roasted veggies, Texas Slaw, Fruit Salad
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Help us:
We are putting our Texas beer list together for the new bar. What are your favorite brews?
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