What’s Hot!

We are in the kitchen cooking the way our grandparents used to do it. Whole roasted meats, sides from fresh vegetables, homemade breads and desserts.

Open Monday to Friday 7 am to 4 pm

Check out our 2014 Thanksgiving Menu!

Tuesday 1/27/15

Entree: Lamb Stew-14 hr braised lamb with veggies and au jus over a bed of rice

Mac of the day: Chicken Florentine-chicken, spinach, and pasta in light cheddar sauce

Daily Curry: Yellow with your choice of meat or tofu

Slakewich: Dirty Cow-brisket, avocado, bacon jam, queso, mayo, BBQ sauce, lettuce, tomatoes on kolache bun

Po boy: Brisket

Soups: tomato basil, creamy potato, shrimp chowder

Sides: roasted veggies, roasted potatoes, tx slaw, fruit salad
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Monday 1/26/15

Entree: Paleo Power! Chicken, veggies, and quinoa stir fried together and loaded with Power!

Mac of the Day: Three Cheese with herb breadcrumb crust

Daily Curry: Yellow with your choice of meat or tofu

Slakewich: Italian Chicken Club-chicken, bacon, fresh mozzarella, pesto, sweet relish, lettuce, and tomatoes on kolache bun

Po boy: Brisket

Soups: tomato basil, creamy potato, chunky turkey and veggies

Sides: roasted veggies, roasted potatoes, tx slaw, fruit salad
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