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We are in the kitchen cooking the way our grandparents used to do it. Whole roasted meats, sides from fresh vegetables, homemade breads and desserts.

Summer Hours:

Open Monday to Friday 7 am to 4 pm

Lunch rush in the kitchen today! ...

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TGI FRIDAY 10/24/14

Entree: Curry spiced shrimp on top of a baked ricotta with roasted garlic, beets, cucumbers, red bells, and mixed green salad with orange vinaigrette

Mac of the Day: Brisket-brisket, veggies, and pasta in tomato cheddar sauce

Daily Curry: Yellow with your choice of meat or tofu

SLAKEWICH: Blackened Shrimp on kolache bun with lettuce, tomatoes, queso

Po Boy: Mojo Pork

Soups: Tomato basil, veggies in beef broth

Sides: roasted veggies, roasted potatoes, tx slaw, fruit salad

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