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We are in the kitchen cooking the way our grandparents used to do it. Whole roasted meats, sides from fresh vegetables, homemade breads and desserts.

Open Monday to Friday 7 am to 4 pm

Check out our 2014 Thanksgiving Menu!

TGI FRIDAY 12/19/14

Entree: Shrimp and Pepperoni Deep Dish Pizza-homemade focaccia crust, tomato sauce, sweet caramelized onions, fresh mozzarella and parmesan, fresh basil

Mac of the Day: Brisket Mac-with veggies, brisket, and pasta in tomato cheddar sauce

Daily Curry: Yellow with your choice of meat or tofu

Slakewich: Blackened Shrimp on kolache bun with queso, lettuce and tomatoes

Po Boy: Brisket

Soups: Tomato Basil, Black Bean Ham, Triple Delight Stew

Sides: roasted veggies, roasted potatoes, tx slaw, fruit salad
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Thursday 12/18/14

Entree: Classic Meatloaf with brown gravy, cheesy grits, roasted zucchini

Mac of the Day: Green chili chicken-roasted jalapeños, red bells, onions, chicken, and pasta in light cheddar sauce

Daily Curry: Yellow with your choice of meat or tofu

SLAKEWICH: Chicken Waffle Bird-fried chicken, maple bacon syrup, bacon, queso on waffled kolache bun

Po Boy: Brisket

Soups: Tomato Basil, Southwest Turkey

Sides: roasted veggies, roasted potatoes, tx slaw, fruit salad
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