What’s Hot!

We are in the kitchen cooking the way our grandparents used to do it. Whole roasted meats, sides from fresh vegetables, homemade breads and desserts.

Summer Hours:

Open Monday to Friday 7 am to 4 pm

Tuesday 7/29/14

Entree Special: Oven roasted Salmon filet with pecan jalapeño pesto crust, over mixed green salad with tomato vinaigrette

SLAKEWICH: BBQ glazed Meatloaf with horseradish aioli, sweet pickles, lettuce, tomatoes on kolache bun

Po' Boy: turkey

Daily Curry: Yellow with your choice of meat or tofu

Mac of the Day: Sausage and Cheddar

Soups: tomato basil, mole black bean

Sides: roasted potatoes, roasted veggies, fruit salad, Texas slaw
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Veggies for today's entree special! ...

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