What’s Hot!

We are in the kitchen cooking the way our grandparents used to do it. Whole roasted meats, sides from fresh vegetables, homemade breads and desserts.

Open Monday to Friday 7 am to 4 pm

Special thanks to all our customers and staff that suffered through this week without A/C!
Happy to report the new system is installed and cooling the place down. Have a great weekend and see you next week.

TGI FRIDAY!!!!!! 4/24/15

Entree: Fish 'n Grits-Seared mid rare Ahi Tuna filet over cheesy grits with roasted zucchini, wilted greens and spicy tomato sauce

Mac of the Day: Brisket Mac-brisket, veggies, and pasta in tomato cheddar sauce

Daily Curry: Yellow with your choice of meat or tofu

Slakewich: Blackened Tuna Filet with white cheddar, chipotle mayo, lettuce, cucumber, and tomato on kolache bun

Po Boy: Chicken

Soups: Tomato Basil, Ham and Lentil, Burnt Ends Soup

Sides: roasted veggies, roasted potatoes, tx slaw, fruit salad