What’s Hot!

We are in the kitchen cooking the way our grandparents used to do it. Whole roasted meats, sides from fresh vegetables, homemade breads and desserts.

Open Monday to Friday 7 am to 4 pm

Check out our 2014 Thanksgiving Menu!

Entrees going fast! Better get yours! ...

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TGI FRIDAY!!!! APRIL FOOLS!!!! ITS WEDNESDAY!!!4/1/15

Entree: Super Beet Terrine with roasted beets, poached carrots, pear, tarragon honey goat cheese, and bacon, served on a mixed green salad with picked fennel and zucchini, mixed nut brittle, mini garlic knots, buttermilk dressing

Mac of the Day: Chicken Alfredo-chicken and pasta in creamy garlic Parmesan sauce

Daily Curry: Yellow with your choice of meat or tofu

Slakewich: Dirty Cow-brisket, avocado, queso, bacon jam, mayo, BBQ sauce, lettuce, tomatoes on kolache bun

Po Boy: Chicken

Soups: Tomato Basil, Seafood and Sausage Stew, Bacon Fennel

Sides: roasted veggies, roasted potatoes, tx slaw, fruit salad
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